Chef Lewis Heads Two New Restaurants


Southern Proper Hospitality, the team behind Atlanta-based restaurants Milton’s Cuisine & CocktailsThe Big Ketch Saltwater GrillOsteria Cibo RusticoSmokebelly BBQ and Tin Lizzy’s Cantina, is pleased to announce Randy Lewis as executive chef of their two new restaurant endeavors, Gypsy Kitchen and The Southern Gentleman, both opening this September in the highly anticipated Buckhead Atlanta luxury shopping district.

Chef Lewis will feature locally sourced Southern cuisine at The Southern Gentleman and Spanish-inspired cuisine at Gypsy Kitchen. He is inspired by his hometown of New Orleans, a city known for infusing both Southern and colonial Spanish influences into its cuisine.

“This new position gives me the amazing opportunity to create food inspired by my home in the Deep South,” said Lewis, a fourth generation Louisianan.

His culinary experience spans from New Orleans to the California Bay Area, where he spent the past 13 years, before returning to his roots in the south to begin his newest undertaking with Southern Proper Hospitality.

“Randy is a high-caliber chef who brings more than 20 years of experience cooking Southern cuisine that focuses on fresh, regional ingredients,” said Guido Piccinni, chief operating officer of Southern Proper Hospitality. “We look forward to partnering with him on these two restaurant endeavors coming to Buckhead Atlanta.”

Lewis’ Career Highlights & Accolades

  • Trained at the acclaimed New England Culinary Institute in Montpelier, Vermont.
  • His New Orleans restaurant, Indigo, was named “Best in New Orleans” and “Most Splurge-Worthy” by Bon Appétit magazine.
  • Honored as one of the “10 Best New Chefs” by Food & Wine Magazine – Cover Feature.
  • His Sonoma County restaurant, Popina, earned him a three-star review from Michael Bauer of the San Francisco Chronicle, calling him “one of the best chefs in the Bay Area” along with a perfect four-star review from Wine County’s Jeff Cox.
  • Awarded a Bib Gourmand from the MICHELIN Guide, San Francisco Bay Area & Wine Country.
  • Named one of five “American Chefs re-defining America’s regional cuisine of the future” by Food Arts magazine.
  • Featured at the James Beard House and featured chef in the James Beard Celebrity Chef Tour Dinner Series.
  • Filmed and appeared in four episodes of “Ready, Set, Cook” on the Food Network.

About Southern Proper Hospitality

Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta. Southern Proper provides a “short term escape” for diners by creating unique and distinct dining experiences that appeal to customers’ sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high quality food.

(Photo by Emily Schultz)

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